Welcome their precious bundle of joy into the world with these natural and organic baby essentials. Featuring, a super soft six layered organic muslin wrap, plant dyed organic cotton romper, natural hemp comforter, soothing organic solar infused calendula balm and a delicious stone-ground chocolate treat for mama.
Muslin wrap by Fibre for good
Super-soft, lightweight, breathable and moisture absorbing muslin wrap. They have a ‘lofty’ feel due to the unique open-weave construction which is made up of 6 super-soft layers. Perfect for everyday use. Made from 100% chemical-free Organic Natural Colour Cotton.
Romper by NICO
Made from the NICO signature plant dyed organic cotton, this boxy, tank style romper is designed for playful kids and made to last. With extended, vintage rib crew neck and long legs this outfit is equal parts comfy and cute. Choose from three colours, rose, blue and yellow. SIZE 000
Hemp Comforter/Teething Doll by Hemp Gallery Australia
The perfect companion for your little one to cuddle or chew. Made from 100% hemp material it is both soft and anti-bacterial making it ideal for sensitive skin and teething babies.
Calendula healing balm by Sisters and the Sea
A super clean healing balm to nourish your skin using the highest quality organic ingredients.
An all-round nourishing balm hand blended with local certified organic super clean beeswax, organic solar infused calendula oil, and organic lavender essential oil. Nothing else hidden that may be toxic to you or your newborn.
Perfect for protecting & healing sore, cracked nipples soothing dry skin, rashes (including nappy rash), bites, stings, and wound healing.
Raspberry and Rose Chocolate by Bahen & Co
Field ripened raspberries meet house blend chocolate, then finished with Persian rose petals.
Organic Milk Chocolate by Bahen & Co
Madagascan cacao from the Somia Plantation, combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread.
Guatemala 75% Cacao
Perched on the steep slopes of the Oana Itzam Mountains. Indigenous Mayan farmers cultivate a distinctive cacao. Find flavours of cookie dough, banana & soft caramel tones.
Bahen & Co makes stone-ground chocolate from bean to bar at the family farm in Margaret River, Western Australia. Founders Jacqui & Josh Bahen take a simplistic approach to chocolate making using vintage machines that operate slow and cool with the wisdom needed to preserve the taste of distant places. They pride themselves on building long-term relationships with farmers based on solid principles of mutual benefit, transparent and fair.
